How To Make Multigrain Khichdi | Mix Dal Khichdi Recipe | Baked Khichdi Recipe | Green Moong Dal Khichdi Recipe | Toor Dal Khichdi Recipe | Chana Khichdi | One-Pot Khichdi Recipe | How To Make Dal Khichadi | Lentil Rice Instant Pot | Rice Bowls | Jain Recipes | No Onion No Garlic | Khichuri Recipe | Masala Khichdi Recipe | Easy Meals | Lunch Ideas For Paryushan | Rajshri Food<br /><br />Learn how to make Multigrain Khichdi at home with our Chef Ruchi Bharani<br /><br />Multigrain Khichdi Ingredients<br />Introduction<br /><br />How To Make Multigrain Khichdi<br />1/4 cup Brown Chickpeas (cooked)<br />1/4 cup Split Pigeon Peas (cooked)<br />1/4 cup Whole Green Gram (boiled)<br />1 tbsp Ghee<br />1 Bay Leaf<br />2 pieces Cinnamon Sticks<br />2 Cloves<br />1 tsp Mustard Seeds<br />1 tsp Cumin Seeds<br />1/4tsp Asafoetida<br />1 tsp Red Chilli Powder<br />1/4 tsp Turmeric Powder<br />1 tsp Coriander Powder<br />1/2 tsp Black Salt<br />1 Jaggery Cube<br />Salt to Taste<br /><br />How To Prepare the Rice For Multigrain Khichdi<br />1/2 cup Basmati Rice (boiled)<br />Salt<br />1 tbsp Tamarind Pulp<br />1 tsp Ghee<br /><br />How To Bake the Multigrain Khichdi<br />Chaat Masala
